Skip to content
CAC China ALDR-2036 Aluminum Dunnage Rack 36-inches x 20-inches x 12-inches

CAC China ALDR-2036 Aluminum Dunnage Rack 36-inches x 20-inches x 12-inches

 More payment options
by C.A.C
$0
$220.99 - $220.99
$220.99
$220.99 - $220.99
$220.99
Introducing our Dunnage Rack, a reliable storage solution designed to meet your needs. Crafted with sturdy and heavy-duty welded aluminum construction, this rack can withstand an impressive weight capacity of up to 1800 lbs. Whether you need to store heavy equipment or supplies, rest assured that our Dunnage Rack has got you covered.

One of the key advantages of our Dunnage Rack is its compact design, allowing for efficient off-the-floor storage. By keeping your items elevated, it not only maximizes floor space but also promotes enhanced sanitation in your workspace. Say goodbye to cluttered and unsanitary environments – our Dunnage Rack ensures a clean and organized setting for your business.

When it comes to convenience, we've got you covered as well. Our Dunnage Rack ships fully assembled, saving you time and effort in setting it up. Simply unpack and place it in your desired location, and it's ready to use right away. No need for complicated assembly instructions or additional tools – we make it easy for you.

Investing in our Dunnage Rack means investing in durability and longevity. Designed to withstand the rigors of daily use, this rack is built to last. The welded aluminum construction provides exceptional strength and stability, ensuring that your stored items remain secure at all times.

Whether you're running a restaurant kitchen, a warehouse, or any other business that requires efficient storage solutions, our Dunnage Rack is the perfect choice. Trust in its reliability and functionality to keep your space organized and clutter-free. Upgrade your storage game today with our top-notch Dunnage Rack.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Pizza Restaurant Business Plan
    March 28, 2025 SEAN KEARNEY

    Pizza Restaurant Business Plan

    • A business plan is essential for starting or growing a pizza restaurant in a competitive market.
    • Key steps include obtaining licenses, securing property, hiring staff, and creating a marketing plan.
    • The executive summary should clearly convey the pizzeria's vision, mission, and target audience.
    • The company overview details the business structure, products, market analysis, and financial projections.
    • Include a management team section outlining roles and recruitment strategies for staff.
    • A sample menu should highlight unique pizza offerings and creative combinations to attract customers.
    • Marketing strategies should focus on grand openings, loyalty programs, and positive word-of-mouth.
    • A sustainability plan can enhance long-term success and attract eco-conscious customers to the restaurant.
    Read now
  • Pizza and Beer
    March 28, 2025 Sean Kearney

    Pizza and Beer

    • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
    • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
    • Understanding beverage costs is essential for successful bar management and profitability.
    • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
    • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
    • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
    • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
    • Managing beverage costs effectively can significantly enhance bar profits and sustainability.
    Read now
  • Back Bar Beer Cooler
    March 28, 2025 SEAN KEARNEY

    Back Bar Beer Cooler

    • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
    • These coolers store and display various beverages, including beer, wine, and soft drinks.
    • Back bar coolers feature glass doors for visibility, helping to increase sales.
    • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
    • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
    • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
    • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
    • Investing in a back bar cooler enhances beverage service and improves guest appeal.
    Read now
See more