Skip to content
Black Mid-Back Task Chair

Moss Mid-Back Designer Back Swivel Task Office Chair with Fabric Seat and Adjustable Arms

 More payment options
by Flash-Furniture
$0
$522.18 - $522.18
$522.18
$522.18 - $522.18
$522.18

Practical and adaptable for most office settings, mid-back office chairs are the logical choice for performing an array of tasks. A mid-back office chair offers support to the mid-to-upper back region. This chair is ideal for anyone who does a great deal of typing throughout the day and needs good back support. The perforated back offers a ventilated design. The back tilts to change the angle of your torso to reduce disc pressure. Chair easily swivels 360 degrees to get the maximum use of your workspace without strain. The pneumatic adjustment lever will allow you to easily adjust the seat to your desired height. The adjustable armrests take the pressure off the shoulders and the neck, which minimizes the risk of pain.

  • Contemporary Task Office Chair
  • Mid-Back Design
  • Perforated Plastic Back allows air circulation
  • Locking Back Angle Adjustment helps reduce disc pressure by changing the angle of your torso
  • Padded Black Fabric Upholstered Seat
  • CA117 Fire Retardant Foam
  • Swivel Seat
  • Pneumatic Seat Height Adjustment
  • Height Adjustable Nylon Arms
  • Heavy Duty Nylon Base
  • Dual Wheel Casters
  • Made In Taiwan
  • TAA Compliant
  • Color: Black
  • Weight Capacity: 250 lbs
  • Assembly Required: Yes
  • Overall Dimensions: 25.5"W x 25.5"D x 39" - 43.25"H
  • Item Weight: 29 lbs.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Pizza Restaurant Business Plan
    March 28, 2025 SEAN KEARNEY

    Pizza Restaurant Business Plan

    • A business plan is essential for starting or growing a pizza restaurant in a competitive market.
    • Key steps include obtaining licenses, securing property, hiring staff, and creating a marketing plan.
    • The executive summary should clearly convey the pizzeria's vision, mission, and target audience.
    • The company overview details the business structure, products, market analysis, and financial projections.
    • Include a management team section outlining roles and recruitment strategies for staff.
    • A sample menu should highlight unique pizza offerings and creative combinations to attract customers.
    • Marketing strategies should focus on grand openings, loyalty programs, and positive word-of-mouth.
    • A sustainability plan can enhance long-term success and attract eco-conscious customers to the restaurant.
    Read now
  • Pizza and Beer
    March 28, 2025 Sean Kearney

    Pizza and Beer

    • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
    • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
    • Understanding beverage costs is essential for successful bar management and profitability.
    • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
    • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
    • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
    • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
    • Managing beverage costs effectively can significantly enhance bar profits and sustainability.
    Read now
  • Back Bar Beer Cooler
    March 28, 2025 SEAN KEARNEY

    Back Bar Beer Cooler

    • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
    • These coolers store and display various beverages, including beer, wine, and soft drinks.
    • Back bar coolers feature glass doors for visibility, helping to increase sales.
    • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
    • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
    • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
    • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
    • Investing in a back bar cooler enhances beverage service and improves guest appeal.
    Read now
See more