Skip to content

Atosa USA MBF8010GRL 29-Inch Two Half Door Refrigerator - Left Hinge 21.4 cu. ft.

 More payment options
by Atosa
Original price $2,937.00
Original price $2,937.00 - Original price $2,937.00
Original price $2,937.00
Current price $2,410.00
$2,410.00 - $2,695.00
Current price $2,410.00

Atosa USA MBF8010GR 29-Inch Two Half Door Refrigerator - Left Hinge

  • Top mount compressor
  • Stainless Steel Exterior & Interior
  • Dixell digital temperature control system
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Energy Efficient refrigeration system
  • Round corner design
  • Recessed door handles
  • Expansion Valve Technology
  • Door Lock Standard
  • Magnetic door gaskets
  • Down Duct Refrigeration to Ensure even distribution of air.
  • R290 Refrigerant
  • Pre-installed castors
  • Pre-installed shelves

UNIT SPECIFICATIONS: Atosa Refrigerator, reach-in, one-section, 28.74"W x 33.27"D x 82.89"H, top mount self-contained refrigeration, 21.4 cu. ft., (1) locking hinged solid half-doors, digital temperature control, 33° to 45°F temperature range, (3) adjustable shelves, interior lighting, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 4" casters, R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 4 amps, cETLus, ETL-Sanitation, ENERGY STAR. Dimensions 81.3(h) x 28.7(w) x 31.7(d) inches.

Dimensions

81.3(h) x 28.7(w) x 31.7(d) inches

Spec Sheet Atosa USA MBF8010GRL 29-Inch Two Half Door Refrigerator - Left Hinge

Spec Sheet Atosa USA MBF8010GRL 29-Inch Two Half Door Refrigerator - Left Hinge

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Pizza Restaurant Business Plan
    March 28, 2025 SEAN KEARNEY

    Pizza Restaurant Business Plan

    • A business plan is essential for starting or growing a pizza restaurant in a competitive market.
    • Key steps include obtaining licenses, securing property, hiring staff, and creating a marketing plan.
    • The executive summary should clearly convey the pizzeria's vision, mission, and target audience.
    • The company overview details the business structure, products, market analysis, and financial projections.
    • Include a management team section outlining roles and recruitment strategies for staff.
    • A sample menu should highlight unique pizza offerings and creative combinations to attract customers.
    • Marketing strategies should focus on grand openings, loyalty programs, and positive word-of-mouth.
    • A sustainability plan can enhance long-term success and attract eco-conscious customers to the restaurant.
    Read now
  • Pizza and Beer
    March 28, 2025 Sean Kearney

    Pizza and Beer

    • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
    • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
    • Understanding beverage costs is essential for successful bar management and profitability.
    • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
    • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
    • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
    • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
    • Managing beverage costs effectively can significantly enhance bar profits and sustainability.
    Read now
  • Back Bar Beer Cooler
    March 28, 2025 SEAN KEARNEY

    Back Bar Beer Cooler

    • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
    • These coolers store and display various beverages, including beer, wine, and soft drinks.
    • Back bar coolers feature glass doors for visibility, helping to increase sales.
    • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
    • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
    • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
    • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
    • Investing in a back bar cooler enhances beverage service and improves guest appeal.
    Read now