Skip to content

Astra Manufacturing M2CS-019 Espresso Cappuccino Machine

 More payment options
Original price $7,395.00
Original price $7,395.00 - Original price $7,395.00
Original price $7,395.00
Current price $5,176.50
$5,176.50 - $5,176.50
Current price $5,176.50

Astra's commitment to artful engineering extends beyond just simple designs. With their espresso makers, they have created a perfect blend of functionality and style. Each machine is meticulously crafted to ensure maximum durability and performance, making them an investment that will withstand the test of time. Since 1993, Astra has been proudly handcrafting their machines in the United States, a testament to their dedication to quality and American craftsmanship.

When it comes to delivering uncompromising espresso, Astra machines truly shine. Their state-of-the-art technology ensures that every shot is brewed to perfection, with rich flavors and robust aromas that coffee connoisseurs crave. Whether you prefer a bold and intense cup or a smooth and balanced one, Astra's espresso makers can cater to your unique taste preferences.

Not only do Astra machines excel in performance, but they also offer affordability without sacrificing quality. They understand that enjoying a great cup of coffee shouldn't break the bank, which is why they strive to make their machines accessible to coffee lovers of all budgets.

When you choose an Astra espresso maker, you're not just getting a reliable machine; you're investing in an exceptional coffee experience. From the first sip to the last drop, Astra ensures that each cup is filled with pure coffee bliss. Elevate your mornings or enhance your café with an Astra machine – the perfect companion for any coffee aficionado.

Espresso Cappuccino Machine

  • Mega 2CS Espresso/Cappuccino Machine
  • semi-automatic
  • compact
  • (2) brewing heads

Beverage and Bar

Mega 2CS Espresso/Cappuccino Machine, semi-automatic, compact, (2) brewing heads, (2) steam wands, (1) hot water valve, 360 cups/hour, 7 liter boilers capacity, thermo circulation brewing system, automatic water fill, vacuum valve, pre-infusion capabilities, Water Requirements: filter/softener, 220v, 15 amps, 2700 watts, ETL listed to NSF 4, UL197 and CSA C22.22 No. 109. This machine requires a dedicated circuit for proper installation and use. It is recommended to power down the machine overnight to ensure the performance and longevity of your machine..

Coffee Makers, Brewers and Service Supplies

Equip your restaurant like a pro with the Astra Manufacturing M2CS-019 Espresso Cappuccino Machine. This compact, semi-automatic machine is designed to meet the demands of a commercial restaurant setting. With two brewing heads, two steam wands, and a hot water valve, you can effortlessly create delicious espresso and cappuccino beverages for your customers. The machine's thermo circulation brewing system ensures consistent and flavorful results, while the automatic water fill and vacuum valve make operation a breeze. With a capacity to brew 360 cups per hour and a 7-liter boiler capacity, this machine can keep up with even the busiest of establishments. The M2CS-019 is ETL listed to NSF 4, UL197, and CSA C22.22 No. 109, guaranteeing its safety and reliability. Invest in this high-performance espresso cappuccino machine and elevate your restaurant's beverage offerings to new heights.

Mega 2CS Espresso/Cappuccino Machine, semi-automatic, compact, (2) brewing heads, (2) manual steam valves, (1) manual hot water valve, includes (1) single & (2) double portafilters, 360 cups/hour, 7 liter boiler, rotary Procon pump, thermo circulation brewing system, automatic water fill, vacuum valve, pre-infusion capabilities, brass flare fittings, 220v, 20 amps, 2700 watts, UL STD 197, CSA 222.2 No. 109, ETL-Sanitation to NSF-4, Made in USA. Dimensions 22(h) x 19.25(w) x 19.5(d) inches.

Astra Manufacturing M2CS-019 Espresso Cappuccino Machine Spec Sheet

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Pizza Restaurant Business Plan
    March 28, 2025 SEAN KEARNEY

    Pizza Restaurant Business Plan

    • A business plan is essential for starting or growing a pizza restaurant in a competitive market.
    • Key steps include obtaining licenses, securing property, hiring staff, and creating a marketing plan.
    • The executive summary should clearly convey the pizzeria's vision, mission, and target audience.
    • The company overview details the business structure, products, market analysis, and financial projections.
    • Include a management team section outlining roles and recruitment strategies for staff.
    • A sample menu should highlight unique pizza offerings and creative combinations to attract customers.
    • Marketing strategies should focus on grand openings, loyalty programs, and positive word-of-mouth.
    • A sustainability plan can enhance long-term success and attract eco-conscious customers to the restaurant.
    Read now
  • Pizza and Beer
    March 28, 2025 Sean Kearney

    Pizza and Beer

    • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
    • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
    • Understanding beverage costs is essential for successful bar management and profitability.
    • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
    • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
    • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
    • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
    • Managing beverage costs effectively can significantly enhance bar profits and sustainability.
    Read now
  • Back Bar Beer Cooler
    March 28, 2025 SEAN KEARNEY

    Back Bar Beer Cooler

    • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
    • These coolers store and display various beverages, including beer, wine, and soft drinks.
    • Back bar coolers feature glass doors for visibility, helping to increase sales.
    • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
    • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
    • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
    • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
    • Investing in a back bar cooler enhances beverage service and improves guest appeal.
    Read now