Equipment Used for Catering and Food Service Businesses
Certification from ENERGY STAR can help commercial kitchen equipment in restaurants, cafes, and institutions to reduce energy costs while preserving features, quality, and style. This assists in saving money on utility bills and protecting the environment by decreasing greenhouse gas emissions.
Applying ENERGY STAR-certified commercial food service equipment to a commercial kitchen could result in annual savings of approximately 340 MMBTU/year, equalling nearly $5,300/year. Information on how to create an energy-efficient restaurant or commercial kitchen can be found in this PDF (5.4 MB)
Restaurant Equipment
- Atosa Freezers
- Refrigerators
- Sandwich Prep Tables
- Pizza Prep Tables
- Atosa Ice Machines
- Bar Refrigeration
- Commercial Deep Fryers
- Griddles
- Charbroilers
- Commercial Ovens
Restaurant Equipment Blog Posts
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Refrigerators
When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.Read now