Equipment Used for Catering and Food Service Businesses
Certification from ENERGY STAR can help commercial kitchen equipment in restaurants, cafes, and institutions to reduce energy costs while preserving features, quality, and style. This assists in saving money on utility bills and protecting the environment by decreasing greenhouse gas emissions.
Applying ENERGY STAR-certified commercial food service equipment to a commercial kitchen could result in annual savings of approximately 340 MMBTU/year, equalling nearly $5,300/year. Information on how to create an energy-efficient restaurant or commercial kitchen can be found in this PDF (5.4 MB)