Equipment Used for Catering and Food Service Businesses
Certification from ENERGY STAR can help commercial kitchen equipment in restaurants, cafes, and institutions to reduce energy costs while preserving features, quality, and style. This assists in saving money on utility bills and protecting the environment by decreasing greenhouse gas emissions.
Applying ENERGY STAR-certified commercial food service equipment to a commercial kitchen could result in annual savings of approximately 340 MMBTU/year, equalling nearly $5,300/year. Information on how to create an energy-efficient restaurant or commercial kitchen can be found in this PDF (5.4 MB)
Restaurant Equipment
- Atosa Freezers
- Refrigerators
- Sandwich Prep Tables
- Pizza Prep Tables
- Atosa Ice Machines
- Bar Refrigeration
- Commercial Deep Fryers
- Griddles
- Charbroilers
- Commercial Ovens
Restaurant Equipment Blog Posts
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🌮🍣🍜 Craving for a culinary adventure? 🍽️✨ San Francisco is a foodie's paradise! From Filipino fusion to Michelin-starred Japanese soul food, it's a goldmine of inspiration for your next restaurant or food truck venture. Come and indulge in the unforgettable flavors! 🍴😋Read now
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Seattle Restaurant Equipment
Read nowSeattle, Washington is known for its rainy weather and being the birthplace of Starbucks, but it also has a thriving food scene that ever restaurant start-up should be researched. From unique hot dogs to Filipino fusion cuisine, Seattle offers a...
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Portland Restaurant Equipment
🍽️ Hungry in Portland? 🌆 Explore the vibrant culinary scene that reflects the unique spirit of this food-loving city! 🌮🥗 From farm-to-table eateries to trendy food carts, satisfy your cravings with diverse flavors and fresh produce. 🌽🍓Read now