ENERGY STAR certified commercial fryers
As a proven fact, restaurants consume a significant amount of energy, especially high-volume quick-service restaurants. Studies have shown that restaurants consume about 5 to 7 times more energy per square foot compared to other commercial buildings. Shockingly, some high-volume quick-service restaurants can even use up to 10 times more energy per square foot than other commercial buildings. This is where the use of energy-efficient equipment like mixers comes in handy. By investing in energy-efficient mixers, restaurants can significantly reduce their energy consumption and save on their utility bills.
Restaurant Equipment
- Atosa Freezers
- Refrigerators
- Sandwich Prep Tables
- Pizza Prep Tables
- Atosa Ice Machines
- Bar Refrigeration
- Commercial Deep Fryers
- Griddles
- Charbroilers
- Commercial Ovens
Restaurant Equipment Blog Posts
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🍽️🔧 Attention restaurant owners! 🚀 Don't let outdated equipment drain your profits. 💸 Discover the hidden costs and unlock your kitchen's potential with state-of-the-art machinery! 🌟 Upgrade today for improved productivity and increased profitability. 💪💰Read now
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Refrigerators
When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.Read now