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Chef Revival J205BK-S Small Chef's Coat

Original price $47.22 - Original price $47.22
Original price
$47.22
$47.22 - $47.22
Current price $47.22

Chef Clothing

  • Performance Series Jacket
  • small
  • double breasted
  • traditional collar

Performance Series Jacket, small, double breasted, traditional collar, 8 chef logo buttons, short sleeve, sleeve pocket, mesh back, poly/cotton blend, black, Chef Revival

Restaurant Uniforms

Elevate your kitchen essentials with the Chef Revival J205BK-S Chef's Coat. This Performance Series jacket is designed for commercial restaurant use, ensuring durability and functionality. Made with Chef-tex material, it offers comfort and breathability, perfect for long hours in the kitchen. The drop shoulder design with a breathable mesh on the back enhances ventilation, keeping you cool even in a fast-paced environment. The double-breasted style with a traditional collar adds a touch of professionalism, while the 8 black Chef logo buttons provide a stylish finish. With a sleeve thermometer and pen pocket, you can easily access your tools while on the go. The black color adds a sleek and sophisticated look to your uniform. Crafted by Chef Revival, a trusted name in the industry, this Chef's Coat is a must-have for any commercial kitchen.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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