Taylor Precision W6128N Bottle Stopper
Bottle Stopper
- Rabbit Flipper Pourer/Stopper
- air-tight wine stopper (flip to close)
- drip free pourer (flip to open)
- fits all bottle sizes
Rabbit Flipper Pourer/Stopper, air-tight wine stopper (flip to close), drip free pourer (flip to open), fits all bottle sizes, dishwasher safe, stainless steel, set of 2 (must be purchased in case quantities)
Bartender Tools
Improve accuracy with the Taylor Precision W6128N Bottle Stopper. Designed specifically for commercial restaurant use, this stainless steel wine pourer/stopper ensures a precise and controlled pour every time. The air-tight stopper flips to close, preserving the freshness and flavor of your wine, while the drip-free pourer flips to open, allowing for easy and mess-free pouring. With its universal fit, this stopper is compatible with all bottle sizes, making it a versatile addition to any restaurant's bar or wine cellar. The set of 2 stoppers is dishwasher safe, ensuring quick and easy cleaning between uses. Trust in Taylor Precision's reputation for quality and reliability, and elevate your restaurant's wine service with the W6128N Bottle Stopper.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
