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Chef Revival 602BAFH-WH White Bib Apron

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Original price $0
Original price $20.00 - Original price $20.00
Original price
Current price $20.00
$20.00 - $20.00
Current price $20.00

Chef Clothing

  • Front-of-the-House Bib Apron
  • 27" x 25"
  • 3-compartment front pocket
  • blended twill fabric

Front-of-the-House Bib Apron, 27" x 25", 3-compartment front pocket, blended twill fabric, white, Chef 24/7

Restaurant Uniforms

Enhance your culinary fashion choices with the Chef Revival, 602BAFH-WH, Bib Apron. This front-of-the-house apron is designed to elevate your restaurant's image while providing practical functionality. Made from blended twill fabric, this apron is durable and easy to clean, perfect for the fast-paced environment of a commercial kitchen. The 27" x 25" size offers ample coverage and protection, ensuring your staff stays clean and presentable throughout their shift. The apron features a convenient 3-compartment front pocket, allowing servers to keep essential items close at hand. Its crisp white color adds a touch of sophistication to any uniform, making it ideal for upscale dining establishments. Trust Chef Revival, a renowned vendor in the industry, to deliver quality and style with this bib apron. Upgrade your restaurant's professional image today.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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