
The Ultimate Guide to Hotel Ice Machines
Your guests expect a lot from your hotel—including easy access to ice. A subpar ice machine just won't cut it. The Atosa 350 lb hotel ice machine delivers both high-volume ice production and energy efficiency. In this post, we'll explore its key features, including the compact design, quiet operation, and 3M water filtration system. Discover why the Atosa is a smart choice for hotels prioritizing guest satisfaction.
Key Takeaways
- The Atosa 350 lb Hotel Ice Machine balances high ice production with energy efficiency and a space-saving design. This makes it a practical choice for busy hotels aiming to control costs and their environmental footprint. The efficient compressor and R290 refrigerant are key to these savings.
- Serving clean, great-tasting ice elevates the guest experience. The built-in 3M water filtration system ensures your ice is pure and refreshing. Regular filter maintenance will keep your ice machine working optimally.
- A dependable ice machine is a worthwhile investment for any hotel. The Atosa 350 lb model offers reliable performance and easy upkeep. Evaluate your hotel's ice needs and consider extended warranty options to protect your investment.
Why Choose the Atosa 350 lb Hotel Ice Machine?
The Atosa 350 lb Hotel Ice Machine stands out for its robust ice production, energy efficiency, and compact design, making it a practical and cost-effective choice for hotels and other hospitality businesses. Let's take a closer look.
Ice Production Capacity
This ice machine is designed to keep up with the demands of busy hotels, producing up to 350 lbs of ice daily. With a storage bin capacity of 160 lbs, you'll always have plenty of ice available for guests, whether they need it for drinks, room service, or special events. The easy-to-use push chute dispenser makes it simple for your staff to access ice quickly.
Energy-Efficient Operation
The Atossa ice machine features a heavy-duty, variable speed compressor engineered for energy efficiency. This innovative design uses up to 40% less energy than standard models, resulting in lower operating costs and a smaller environmental footprint for your hotel. You can provide a steady supply of ice without worrying about high energy bills.
Space-Saving Design
Despite its impressive ice-making capabilities, the Atossa 350 lb Hotel Ice Machine has a surprisingly compact footprint (23"W x 29-1/2"D x 70-9/10"H). Its durable stainless steel exterior gives it a sleek, professional look, contributes to its longevity, and makes cleaning a breeze. This space-saving design is ideal for hotels looking to maximize their kitchen or bar space.
Types of Hotel Ice Machines
Before diving into the specifics of the Atosa 350 lb model, let’s explore the different types of ice machines available for hotels. Understanding the various options will help you make an informed decision when choosing the best fit for your establishment.
Modular Ice Machines
Modular ice machines are workhorses designed for high-volume ice production. These machines create the ice, but you'll need a separate ice storage bin. This setup offers flexibility, allowing you to pair the ice maker with a bin size that suits your hotel's specific needs. This adaptability makes modular ice machines ideal for larger hotels or those with fluctuating demand. For more information on hotel ice machines, check out this comprehensive guide.
Undercounter Ice Machines
As their name suggests, undercounter ice machines are compact units designed to fit snugly beneath countertops. This makes them a great choice for smaller spaces like hotel bars, cafes, or back-of-house kitchens where space is at a premium. They offer a convenient ice supply without sacrificing valuable floor space. Learn more about the benefits of undercounter ice machines.
Countertop Ice Machines
Countertop ice machines are perfect for self-service areas. Their smaller size allows placement in guest-accessible locations, such as breakfast areas or near meeting rooms. This empowers guests to help themselves to ice whenever they need it, freeing up your staff for other tasks. Explore countertop options to see if they fit your hotel's needs.
Ice Dispensers
For high-volume ice dispensing, a dedicated ice dispenser is a smart choice. These units are often paired with a separate ice maker and are designed for easy guest access. Ice dispensers come in various sizes to accommodate different hotel capacities and are commonly found in lobbies or near elevators. Browse a selection of hotel ice dispensers to find the right fit.
Selecting the Right Ice Machine for Your Hotel
Choosing the right ice machine involves more than just picking a type. You also need to consider your hotel's unique needs and the type of ice you want to offer your guests.
Assessing Your Hotel's Ice Needs
Before making a purchase, carefully evaluate your hotel's ice consumption. Consider factors like the number of guests you typically accommodate, peak seasons, and the ice demands of your bar or restaurant. This assessment will help you determine the appropriate ice production capacity and storage size you'll need. This guide offers helpful tips for assessing your ice needs.
Choosing the Right Type of Ice
The type of ice you serve can significantly impact the guest experience. Different ice shapes melt at different rates and can affect the presentation of drinks. Consider whether crescent, half-dice, dice, regular, or square ice best suits your hotel's needs. Think about the types of drinks you serve and how the ice will look in the glass. Learn more about the nuances of choosing the right type of ice.
Producing Clean, Quality Ice
Clean, clear ice is essential for any business serving drinks, and hotels are no exception. Guests expect—and deserve—ice that looks and tastes great. This section covers why water filtration is so important and how it impacts the quality of your ice.
3M Water Filtration Benefits
Atosa ice machines often include 3M water filtration systems, and for good reason. These systems significantly improve the quality of your ice by reducing impurities. The 3M Water Filtration System, like the one used in the Atosa HD350-AP-161, quietly ensures high-quality, clean ice with minimal maintenance. It handles high volumes of water, filtering out sediment and chlorine, which can negatively affect both the taste and appearance of your ice. This filtration process ensures your hotel guests have a refreshing experience. A good filtration system, like the 3M ICE120-S, also extends the life of your ice machine by preventing scale buildup. This reduces maintenance and saves you money long-term. The ICE120-S filters impurities effectively and efficiently with its advanced 0.5-micron rating and high flow rate technology. For even more robust filtration, the dual-cartridge 3M Purification ICE260-S system offers superior performance.
Crystal-Clear Ice: Taste and Clarity
Investing in a quality water filtration system directly translates to better-tasting, crystal-clear ice. No one wants cloudy or off-tasting ice in their drinks. By removing impurities like chlorine and sediment, 3M filtration helps ensure your ice is pure and refreshing. This attention to detail elevates the guest experience, showing you care about quality. Clean ice enhances the flavor of any beverage, from a simple glass of water to a handcrafted cocktail. It's a small touch that makes a big difference.
Environmentally Friendly Design
More and more, hotels are looking for ways to reduce their environmental impact. The Atosa 350 lb ice machine offers several eco-friendly features that can help your hotel go green.
Advantages of R290 Refrigerant
The Atosa 350 lb ice machine uses R290 refrigerant. This hydrocarbon-based refrigerant has a Global Warming Potential (GWP) of just 3, significantly lower than traditional refrigerants like R404A, which has a GWP of nearly 4,000. Choosing an ice machine with R290 refrigerant demonstrates a commitment to environmental responsibility and helps lower your hotel's carbon footprint. R290’s superior thermodynamic properties also give it a slight performance edge over refrigerants like R32, potentially leading to long-term cost savings.
Energy Star Certified
The Atosa ice machine is designed for energy efficiency. Its heavy-duty variable speed compressor uses up to 40% less energy than standard compressors, reducing your hotel’s operating costs while meeting Energy Star standards. This makes the Atosa 350 lb ice machine a smart choice for hotels focused on sustainability. For more details about this ice machine and its ETL listing—which certifies it meets US NSF restaurant equipment safety standards—check out The Restaurant Warehouse.
Effortless Operation for Hotels
Running a hotel means juggling a million things at once. You need equipment that’s reliable and easy for both staff and guests to use. The Atosa 350 lb Ice Machine is designed to simplify your operations and enhance the guest experience.
User-Friendly Controls
The Atosa 350 lb Ice Machine features user-friendly controls, making it straightforward for your team to manage. It produces up to 350 lbs of ice every 24 hours and boasts a generous 160 lb storage bin, ensuring a consistent supply for your guests. The convenient push-chute dispenser makes grabbing ice quick and easy, minimizing wait times and maximizing guest satisfaction.
Quiet Performance
The last thing hotel guests want is a noisy ice machine disrupting their stay. The Atosa 350 lb Ice Machine operates quietly, thanks to its efficient R290 refrigerant. This refrigerant not only contributes to energy savings but also helps minimize operational noise, creating a more tranquil atmosphere. This means guests can enjoy a peaceful stay without the constant hum of an ice machine, and your staff can focus on their tasks without unnecessary noise.
Durable and Long-lasting
When you're running a hotel, a dependable ice machine is essential. You need equipment that can withstand constant use and keep guests happy with a steady supply of ice. The Atosa HD350-AP-161 delivers on both counts.
Built with Quality
The Atosa HD350-AP-161 is built with durability in mind. This hotel ice machine boasts a robust construction designed for heavy use. Its high-performance components ensure reliable operation, even during peak demand. Investing in a quality ice machine like the Atosa means fewer headaches and lower replacement costs down the line. Atosa stands behind their products, offering a two-year parts and labor warranty, with options to extend coverage for three, four, or even five years. This provides peace of mind and protection for your investment.
Hassle-Free Maintenance
Keeping your ice machine running smoothly shouldn't require constant attention. The Atosa HD350-AP-161 is designed for easy upkeep. A removable air filter simplifies cleaning, while the built-in 3M water filtration system ensures clean, quality ice with minimal effort. This filtration reduces sediment and chlorine taste, so you can offer guests pure, refreshing ice without the hassle of frequent filter changes. Less time spent on maintenance means more time focusing on your guests.
Maintaining Your Hotel Ice Machine
Regular maintenance is key to keeping your Atosa 350 lb Hotel Ice Machine running smoothly and producing high-quality ice. Preventative care goes a long way in extending the life of your equipment and ensuring a consistent supply of ice for your guests.
Daily Cleaning and Maintenance
Daily upkeep for your ice machine is straightforward. Regular cleaning prevents bacteria and mineral buildup, ensuring the ice tastes fresh. Wipe down the exterior and interior surfaces with mild detergent and warm water. Change the water filter regularly to keep the ice tasting its best and prevent impurities from affecting the machine. Resources like Memphis Ice Machine Company offer helpful cleaning tips and explain how ice machines work. Check for proper airflow around the unit to prevent overheating. Finally, keep an eye out for leaks or blockages in the water supply line.
Professional Servicing and Sanitization
Daily cleaning is essential, but professional servicing and sanitization are equally important for maintaining hygiene and efficiency. Easy Ice recommends professional sanitization twice a year for hotel ice machines. This deeper cleaning eliminates harmful biofilms that can impact ice quality and safety. Professional servicing also includes checking internal components, refrigerant levels, and overall functionality. This preventative approach catches potential problems early. Professional maintenance protects your equipment and the health of your guests.
Safety and Compliance Standards
Safety is a top priority in any foodservice setting. You need an ice machine that meets industry standards and keeps your guests safe. The Atossa 350 lb Ice Machine delivers on both fronts.
Certifications and Listings
The Atosa 350 lb Ice Machine is ETL listed, meaning it's been rigorously tested and certified to meet electrical safety standards. This gives you peace of mind knowing the unit adheres to U.S. NSF restaurant equipment safety standards. For hotels and restaurants, choosing certified equipment demonstrates your commitment to safe operations.
Safe Condenser Operation
Beyond certifications, the Atossa ice machine features a self-contained condenser. This clever design boosts ice production and improves safety. The unit efficiently produces up to 350 pounds of ice daily, while built-in safety features protect its operation. Plus, the included 3M water filter system ensures clean, safe ice for your guests.
Warranty and Protection Options
Protecting your investment is crucial, and understanding the warranty options for the Atosa 350 lb ice machine will give you peace of mind. Knowing what's covered and for how long helps you budget for maintenance and ensures you're getting the most from your purchase. The Restaurant Warehouse offers financing options to help you acquire the equipment you need.
Standard Warranty Coverage
The Atosa 350 lb Ice Machine comes with a standard two-year parts and labor warranty. This means that for the first two years of ownership, you're covered for repairs needed due to manufacturer defects, including both the cost of replacement parts and the labor for fixing the machine. This initial coverage period provides a safety net, allowing you to address any unexpected issues without immediate repair costs. This lets you focus on running your business, not unexpected equipment repairs. Check out our selection of ice machines at The Restaurant Warehouse.
Extended Warranty Information
Want even more protection for your ice machine? Atosa offers extended warranty options, allowing you to extend your coverage beyond the standard two years. You can choose to extend your parts and labor coverage to three, four, or even five years. This extra coverage provides long-term security and can be especially valuable for high-volume businesses that rely heavily on their ice machines. The ice maker's compressor is backed by a separate five-year warranty, regardless of whether you choose an extended warranty. This reinforces the machine's robust design and highlights the manufacturer's confidence in its long-term performance. Learn more about Atosa products on The Restaurant Warehouse website. We also have a wide variety of restaurant equipment to meet your business needs.
Installing Your New Ice Machine
Getting your new Atosa 350 lb Hotel Ice Machine up and running involves a few key steps. Proper installation ensures optimal performance, longevity, and efficiency. Let's walk through the essentials.
Choosing the Right Location
Location is key! Place the ice machine somewhere convenient for your staff, but also consider the surrounding environment. The machine needs adequate ventilation (at least one foot on all sides), proper drainage, and the correct electrical outlets (110v or 220v depending on the size). Sufficient water flow (3-5 gallons per minute) is also essential. For a deeper dive into ideal placement, check out Easy Ice's guide to hotel ice machines.
Ventilation Requirements
Proper ventilation is crucial. Ensure at least one foot of space around all sides of the machine to prevent overheating, which can lead to malfunctions and costly repairs. Adequate ventilation keeps your ice machine running smoothly and efficiently for years to come.
Water and Electrical Connections
Before installation, double-check your water and electrical connections. Verify you have the correct voltage (110v or 220v) and adequate water pressure. The Atosa 350 lb Ice Machine features user-friendly controls, making it easy for your team to manage. It produces up to 350 lbs of ice daily with a 160 lb storage bin, ensuring a consistent supply. Find more details on The Restaurant Warehouse website.
Ice Machine Costs and ROI
Investing in a reliable ice machine is a smart move. But what about the costs? Let's break down the initial investment, operating expenses, and long-term return on investment.
Initial Investment: Purchasing Your Ice Machine
Ice machine prices typically range from $1,500 to over $10,000, depending on size, features, and brand. Factor in additional expenses like installation and delivery. Financing options can help make the initial purchase more manageable. Check out The Restaurant Warehouse for current pricing and financing details.
Operating Costs: Water, Electricity, and Maintenance
Beyond the purchase price, consider ongoing operating costs like water usage, electricity consumption, and regular maintenance. The Atosa ice machine’s heavy-duty variable speed compressor uses up to 40% less energy than standard compressors, reducing operating costs while meeting Energy Star standards. Remember to budget for water filters and routine maintenance, too.
Long-Term Savings and Return on Investment
While the upfront costs might seem significant, a reliable ice supply enhances the guest experience, leading to positive reviews and customer loyalty. An energy-efficient model like the Atosa can significantly lower utility bills over time. Investing in a quality ice machine offers long-term value beyond the initial price.
Installation and Maintenance Guide
Keeping your ice machine running smoothly is key for any hotel. The Atosa 350 lb ice machine is designed for easy installation and low maintenance, saving you time and money.
Flexible Installation Options
The Atosa HD350-AP-161 boasts a clever design that fits seamlessly into various hotel layouts. With dimensions of 23"W x 29-1/2"D x 70-9/10"H, it offers a substantial ice production capacity of up to 350 lbs every 24 hours without taking up excessive space. This makes it a practical choice for hotels looking to maximize their ice supply while optimizing their floor plan.
Easy Cleaning Tips
Maintaining the Atosa 350 lb ice machine is straightforward. The removable air filter simplifies cleaning and ensures efficient operation. For clean, high-quality ice, the machine includes a 3M water filter system. Replacing the filter cartridge every six months is generally recommended, though this can vary depending on your hotel's water quality. Regular filter changes will help maintain optimal ice production and taste.
Choosing the Right Ice Machine
Finding the right ice machine means matching your needs with the right features. Let's break down how to choose an ice machine that works for your business.
Evaluating Your Production Needs
First, figure out how much ice you use daily. This will guide your search and prevent you from buying a model that's too small (or too large). The Atosa HD350-AP-161 Hotel Ice Machine produces 350 lbs of ice every 24 hours and holds 160 lbs in its bin. Consider your peak service times. Will this machine keep up? If you anticipate higher needs, explore other models with greater output. Also, think about how the ice is dispensed. The Atosa HD350-AP-161 has a convenient push chute for quick service.
Cost, Benefits, and ROI
A quality ice machine is a smart financial decision. Look for energy-efficient features to save on utility bills. Atosa ice machines use a variable speed drive (VSD) compressor, adjusting its speed based on demand. This optimizes energy use and lowers operating costs. Another cost-saving feature is the R290 refrigerant. This natural refrigerant has a much lower global warming potential than traditional refrigerants, which is good for the environment and your wallet thanks to its efficiency. An ice machine is a long-term investment. Factor in the purchase price, estimated operating costs, and potential maintenance to understand the total cost. A reliable, efficient machine offers a solid return on investment over time.
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Frequently Asked Questions
What are the key features of the Atosa 350 lb Hotel Ice Machine? This ice machine offers a robust daily ice production of 350 lbs, a storage capacity of 160 lbs, an energy-efficient variable speed compressor, and a compact, stainless steel design. It also includes a user-friendly push chute dispenser for easy access to ice.
Why is water filtration important for ice machines? Water filtration significantly impacts ice quality by removing impurities like sediment and chlorine, resulting in cleaner, clearer, and better-tasting ice. Filtration also extends the lifespan of your ice machine by preventing scale buildup, reducing maintenance needs and costs over time.
What makes the Atosa 350 lb Hotel Ice Machine eco-friendly? This ice machine utilizes R290 refrigerant, which has a significantly lower Global Warming Potential than traditional refrigerants. Its energy-efficient design, featuring a variable speed compressor, also contributes to its eco-friendly profile, helping hotels reduce their environmental impact and operating costs.
How easy is it to maintain the Atosa 350 lb Hotel Ice Machine? The Atossa 350 lb Hotel Ice Machine is designed for low maintenance. It features a removable air filter for easy cleaning and a 3M water filtration system that requires simple, periodic filter cartridge replacements. The quiet operation of the machine also minimizes disruption to guests and staff.
What warranty options are available for the Atosa 350 lb Hotel Ice Machine? The Atosa 350 lb Hotel Ice Machine comes with a standard two-year parts and labor warranty. Extended warranty options are also available, offering coverage for three, four, or five years. The compressor itself is backed by a separate five-year warranty, providing additional peace of mind.
About The Author

Sean Kearney
Sean Kearney used to work at Amazon.com and started The Restaurant Warehouse. He has more than 10 years of experience in restaurant equipment and supplies. He graduated from the University of Washington in 1993. He earned a BA in business and marketing. He also played linebacker for the Huskies football team. He helps restaurants find equipment at a fair price and offers financing options. You can connect with Sean on LinkedIn or Facebook.
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