Clean Restaurant Equipment

Maintaining cleanliness and regular upkeep of dining establishment machinery is an ongoing challenge faced by numerous eateries. Deep fryers serve as a critical instance of this issue. I frequently receive panicked calls from restaurant proprietors at all times, desperately seeking to purchase a new deep fryer.

Surprisingly, purchasing a new unit often turns out to be less expensive than repairing the existing one. Yes, replacing equipment may seem cheaper. However, most of the machines I replace can still work well for several more years with some regular maintenance. This translates to losses in revenue and profits that could have remained in your hands, now landing in my possession. My goal is to sell restaurant equipment. However, I also care about protecting the environment. The constant replacement of equipment harms the restaurant ecosystem. The deep fryers in restaurants I often see are usually in bad shape. This is because people do not clean up oil spills quickly. They should wipe spills with a soft cloth while the oil is still warm. If they wait, the oil will harden and be harder to clean. Have you ever bricked a griddle? Over time, mechanisms can become drenched in grease, leading to failure or posing fire hazards. Consistent checks of gas flames, drainage valves, lifting devices, and accurate thermostat calibrations are absolutely crucial.

New Restaurant Equipment at Secondhand Prices

The Restaurant Warehouse offers Atosa USA. This brand is well-known for its NSF certification in commercial refrigeration and cooking equipment. Atosa USA is known for providing remarkable durability and efficiency across any commercial setting.

• Free shipping throughout the continental United States
• No lift gate charges
• Available financing for purchases exceeding $1,000
• No hefty down payments required (allowing you to commence cooking immediately)
• Plus, there’s no intermediary or extra costs eating into your savings

Keep in mind that your menu should dictate your restaurant equipment requirements. NSF Certification for restaurant sanitation is granted to Atosa USA.

All propane and natural gas-powered equipment has a one-year part and labor warranty. This includes:

• Charbroilers
• Griddles
• Hot plates
• Deep fryers 

The Deep fryer oil containers carry a five-year warranty oil drum warranty.

Atosa Refrigerator,  Atosa Freezer, Sandwich Prep Table, and Pizza Prep Table come with a two-year warranty for parts and labor. 

Additionally, you’ll receive a five-year guarantee on the compressor. We also provide the choice to Finance. Financing your restaurant can help you keep cash on hand. It lets you spread payments over several years, reducing your financial stress.

My name is Sean Kearney, and I own and manage The Restaurant Warehouse. You can reach me via cell/text at 206-419-5801 or through email at therestaurantwarehouse@gmail.com. I am available to respond to emails, phone calls, or texts at any time of day or night.