Clean Restaurant Equipment

Posted by Sean Kearney on

Clean Deep Fryer


Keeping up with the cleaning and the routine maintenance of restaurant equipment is a common problem in many restaurants. The deep fryers are a prime example. I have frantic restaurant owners calling me all hours of the day needing to buy a new deep fryer.

It is actually cheaper for them to buy a new one than to try and repair the old one.

Yes, its cheaper to buy a replacement, but most of the equipment that I replace could have years of more service with a little routine maintenance. That’s money and profits out of your hands and into my pocket. Yes, I want to sell you restaurant equipment, but I also want to protect the ecosystem and the constantly replacement of equipment ruins the restaurant ecosystem. The restaurant deep fryers that I replace are in such bad shape, because they have never wiped any oil spills immediately with a clean soft cloth while the oil is warm and before it hardens.

Have you bricked your griddle?

The wiring and electrical controls can become so grease-soaked that they will either stop working or become a fire hazard. Periodic inspection of the gas flames, drain valves, lifting devices, and checking the calibration of the thermostats is essential.

Is Your Restaurant Adequately Funded?

Most restaurateurs work in the business and graduate to open their own places. They learn on the job and rarely undertake any formal study,  confining themselves to occasionally checking out the competition, scouring Yelp, restaurant blogs and the internet for restaurant reviews, concepts, and ideas.

I am sure we have all heard the urban legend that the restaurant business is the highest risk retail business. Yes, restaurants do involve a large capital investment and many restaurants do not have enough funds and run out of money before they can turn a profit.

You could minimize your risk and capital investment by buying used Restaurant Equipment. The biggest drawback with used restaurant equipment is that they are sold as is without any warranty. You could go the other direction and max a few credit cards purchasing new used equipment.

What if you could buy new financed restaurant equipment at used restaurant equipment prices? Well Atosa USA has made it possible with its new line of restaurant equipment.

All Atosa USA restaurant equipment is NSF Rated for restaurant equipment sanitation. NSF standards and certification serve as the benchmarks by which all commercial foodservice equipment products are measured.

New Restaurant Equipment at Used Prices Restaurant Equipment Prices

The Restaurant Warehouse sells Atosa USA, the leading brand NSF rated in commercial refrigeration and cookware. Atosa USA offer a highly durable and efficient performance in any commercial environment.

  • Free delivery in the continental United States
  • No lift gate fees
  • Available financing for purchases over $1,000
  • No lofty down payments required (so you can start cooking today)
  • And no overhead or middleman to cut into your savings 

Always remember that the menu should influence your restaurant equipment needs.

NSF Rated for restaurant equipment sanitation is awarded to Atosa USA

All propane and natural gas powered Char-Broilers, Griddles, Hot Plates Deep Fat Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty. The Commercial Refrigerators, Commercial Freezers, Sandwich Prep Tables, and Pizza Prep Tables come with a two year parts and labor warranty. Plus you get a Five year compressor warranty. We offer the option is to finance restaurant equipment. Finance your restaurant and have cash on hand. Budget your payments over several years making less expensive.

My name is Sean Kearney and I own and operate The Restaurant Warehouse my cell/text 206-419-5801 or email I answer emails, phone calls, or texts morning, noon or night.

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