Taylor Precision TS32F Portion Dial Scale
Scale, Portion, Dial
- Portion Control Scale
- analog
- 32 oz. x 1/4 oz. capacity
- angled
Portion Control Scale, analog, 32 oz. x 1/4 oz. capacity, angled, fixed dial, top loading counter model, bold graphics, shatterproof lens, 6" x 5-1/4" removable platform, stainless steel construction, NSF (case pack can be broken)
Scales & Thermometers
Streamline for results with the Taylor Precision TS32F Portion Control Scale. Designed specifically for commercial restaurant use, this analog scale offers precise measurements with a capacity of 32 ounces and a 1/4 ounce increment. The fixed dial is easy to read and features bold graphics for quick and accurate portioning. The top-loading counter model allows for convenient placement and the angled design ensures optimal visibility. Made with stainless steel construction and a shatterproof lens, this scale is built to withstand the demands of a busy kitchen. The 6" x 5-1/4" removable platform provides ample space for weighing ingredients, while the NSF certification guarantees its safety and sanitation. With a case pack of 4, the Taylor Precision TS32F is the perfect addition to any commercial restaurant looking to streamline portion control and ensure consistent and accurate measurements.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
