Taylor Precision TE220FT Digital Receiving Scale
Scale, Receiving, Digital
- Receiving Scale
- digital
- 220 lb. x 2 oz. / 100 kg x 0.05 kg capacity
- 10-15/16" x 11-7/16" stainless steel platform
Receiving Scale, digital, 220 lb. x 2 oz. / 100 kg x 0.05 kg capacity, 10-15/16" x 11-7/16" stainless steel platform, add & weigh, tare, auto-off, and disable auto-off features, 0.6" LCD remote display with 30-1/2" coiled cord, non-skid feet, uses 120v adaptor (included) (case pack can be broken)
Scales & Thermometers
Streamline your restaurant operations with the Taylor Precision TE220FT Digital Receiving Scale. Designed specifically for commercial restaurant use, this scale offers a high capacity of 220lb x 2oz/100kg x 0.05kg, allowing you to accurately weigh large quantities of ingredients or products. The 10-15/16" x 11-7/16" stainless steel platform provides a sturdy and hygienic surface for weighing, while the add & weigh and tare functions make it easy to measure multiple ingredients in a single container. The scale also features an auto-off function to conserve battery life and a 0.6" LCD remote display with a 30-1/2" coiled cord for convenient viewing. With non-skid feet and a 120v adaptor included, this digital receiving scale from Taylor Precision is a reliable and efficient tool for any commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
