Taylor Precision TE21P Digital Portion Scale
Scale, Portion, Digital
- Precision Measurement Portion Control Scale
- digital
- 21 oz. x 0.01 oz. / 600 g x 0.1 g capacity
- removable 5" x 5.75" stainless steel platform
Precision Measurement Portion Control Scale, digital, 21 oz. x 0.01 oz. / 600 g x 0.1 g capacity, removable 5" x 5.75" stainless steel platform, 1" backlit LCD readout window, tare, hold, auto-off, disable auto-off (in battery operation) and counting features, recalibratable, plastic base, requires AC adapter (included) or (4) AA batteries (not included), NSF (case pack can be broken)
Scales & Thermometers
Streamline tech tools with the Taylor Precision TE21P Digital Portion Control Scale. Designed specifically for commercial restaurant use, this precision measurement scale ensures accurate and consistent portioning for your culinary creations. With a capacity of 21 oz. x 0.01 oz. / 600 g x 0.1 g, this scale allows for precise measurements, helping you maintain portion control and reduce waste. The removable 5" x 5.75" stainless steel platform is easy to clean and provides a sturdy surface for weighing ingredients. The 1" backlit LCD readout window ensures easy visibility, even in dimly lit environments. The scale also features convenient functions such as tare, hold, auto-off, and counting features. It can be powered by either the included AC adapter or (4) AA batteries (not included). NSF certified, this digital scale is a reliable and essential tool for any commercial kitchen. Upgrade your restaurant's efficiency and accuracy with the Taylor Precision TE21P Digital Portion Control Scale.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
