Taylor Precision 5925NFS Refrigerator and Freezer Thermometer
Thermometer, Refrig Freezer
- Refrigerator/Freezer Thermometer
- -20 to 80F (-30 to 30C) temperature range
- safe temperature zone indicators
- magnified face
Refrigerator/Freezer Thermometer, -20 to 80F (-30 to 30C) temperature range, safe temperature zone indicators, magnified face, shatterproof, clear plastic lens protects glass tube, non-toxic filling, hangs or stands, NSF (must be purchased in case quantities)
Scales & Thermometers
Innovate measurements with the Taylor Precision, 5925NFS, Thermometer, Refrig Freezer. This refrigerator/freezer tube thermometer is designed to optimize temperature control in a commercial restaurant setting. With a temperature range of -40°C to 15°C, it ensures that your perishable goods are stored at the ideal conditions for freshness and safety. The magnified face and clear plastic lens protect the glass tube, making it shatterproof and durable. The non-toxic filling and safe temperature zone indicators provide peace of mind, allowing you to easily monitor the temperature at a glance. Hang or stand it wherever convenient, and rest assured that it meets NSF standards for food safety. Each case contains 6 thermometers, making it a cost-effective solution for multiple refrigeration units. Upgrade your restaurant's temperature monitoring system with the Taylor Precision, 5925NFS, Thermometer, Refrig Freezer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
