Taylor Precision 3516FS Pocket Thermometer
Thermometer, Pocket
- Instant Read Thermometer
- digital type
- 0.3" LCD readout
- -40 to 302F temperature range
Instant Read Thermometer, digital type, 0.3" LCD readout, -40 to 302F temperature range, 3.19" stem, on/off button, pocket case with clip, NSF, (battery included) (must be purchased in case quantities)
Scales & Thermometers
Streamline reliability with the Taylor Precision 3516FS Pocket Thermometer. Designed for commercial restaurant use, this digital thermometer offers accurate temperature readings from -58ºF to 320ºF, ensuring your food is cooked to perfection every time. The 0.3" LCD readout provides clear visibility, while the 3.19" stem allows for easy insertion into meats, soups, and more. With an instant read feature, you can quickly assess the temperature and make necessary adjustments. The on/off button ensures convenient operation, and the pocket case with a clip allows for easy storage and accessibility. This thermometer is NSF certified, guaranteeing its quality and safety for use in a professional kitchen. Plus, an extra battery is included, so you'll always have a backup on hand. Upgrade your restaurant's temperature monitoring with the Taylor Precision 3516FS Pocket Thermometer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
