Taylor Precision 3506FS Oven Thermometer
Oven Thermometer
- Oven Thermometer
- 2-1/2" dial
- 100 to 600F (50 to 300 C) temperature range
- hangs or stands
Oven Thermometer, 2-1/2" dial, 100 to 600F (50 to 300 C) temperature range, hangs or stands, stainless steel, NSF (must be purchased in case quantities)
Scales & Thermometers
Boost solutions with the Taylor Precision 3506FS Oven Thermometer. Designed specifically for commercial restaurant use, this NSF-listed thermometer ensures accurate temperature readings from 100ºF to 600ºF (50 to 300 C). Its 2-1/2" dial provides clear visibility, allowing chefs and kitchen staff to monitor oven temperatures with ease. The thermometer can be hung or stood upright, offering flexibility in placement. Crafted from durable stainless steel, it is built to withstand the demands of a busy restaurant kitchen. With a case pack of 6, this thermometer is a cost-effective solution for outfitting multiple ovens. Trust in Taylor Precision's reputation for precision and reliability. Whether you're baking, roasting, or broiling, the Taylor Precision 3506FS Oven Thermometer is an essential tool for maintaining consistent and safe cooking temperatures in your commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
