Taylor Precision 1250BKT Digital Portion Scale
Scale, Portion, Digital
- Digital Scale
- compact
- 16 oz x 0.005 oz / 500 g x 0.01 g capacity
- weighing tray inverts for use as a cover
Digital Scale, compact, 16 oz x 0.005 oz / 500 g x 0.01 g capacity, weighing tray inverts for use as a cover, stainless steel platform, (2) AAA batteries (included) (must be purchased in case quantities)
Scales & Thermometers
Improve precision with the Taylor Precision 1250BKT Digital Scale. Designed for commercial restaurant use, this compact scale offers accurate measurements for precise portioning. With a capacity of 16 oz x 0.001 oz / 500 g x 0.01 g, it ensures consistent results every time. The stainless steel platform is durable and easy to clean, making it ideal for busy kitchen environments. The weighing tray can also be inverted to serve as a cover, protecting the scale when not in use. Powered by two AAA batteries (included), this digital scale is ready to use right out of the box. Whether you're measuring ingredients for recipes or portioning food for customers, the Taylor Precision 1250BKT Digital Scale is a reliable and efficient tool that will streamline your restaurant operations.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
