Taylor Precision 1443 Refrigerator and Freezer Thermometer

Thermometer, Refrig Freezer

• Refrigerator/Freezer Thermometer
• digital
• 0.8" bold LCD readout
• -4 to 140F (-20 to 60 C) temperature range

Refrigerator/Freezer Thermometer, digital, 0.8" bold LCD readout, -4 to 140F (-20 to 60 C) temperature range, compact size, hangs, stands or attaches with magnet, includes (1) CR2025 battery (retail packaged item) (must be purchased in case quantities)

Scales & Thermometers

Optimize operations with the Taylor Precision 1443 Refrigerator/Freezer Thermometer. This digital thermometer is designed to ensure food safety and maintain optimal storage conditions in commercial restaurant settings. With a temperature range of -4°F to 140°F (-20°C to 60°C), it provides accurate readings to help you monitor the temperature of your refrigerators and freezers. The 0.8" bold LCD readout allows for easy visibility, even from a distance. Its compact size and versatile hanging, standing, or magnet attachment options make it convenient to place wherever you need it. The thermometer comes with a CR2025 battery and is retail packaged for easy purchase. With a case pack of 6, this thermometer is a cost-effective solution for multiple units. Trust Taylor Precision for reliable temperature monitoring and ensure the freshness and safety of your food inventory.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.