Taylor Precision 103-656-005 Spatula Plastic
Spatula, Plastic
- Switchit Spatula
- 3" x 2-3/16" blade
- 11-1/2" overall
- all purpose
Switchit Spatula, 3" x 2-3/16" blade, 11-1/2" overall, all purpose, 2-in-1 design, heat and stain resistant, silicone, Cherry (must be purchased in case quantities)
Spreaders & Spatulas
Streamline for results with the Taylor Precision, 103-656-005, Spatula, Plastic. This all-purpose spatula is a must-have tool for any commercial restaurant. With its 2-in-1 design, it offers versatility and convenience in the kitchen. The 3" x 2-3/16" blade is perfect for flipping and turning food, while the 11-1/2" overall length provides ample reach. Made from heat and stain-resistant silicone, this spatula can withstand the demands of a busy restaurant kitchen. The cherry color adds a touch of style to your culinary creations. Each case contains 6 spatulas, ensuring you always have a backup on hand. Whether you're sauteing, flipping burgers, or plating desserts, the Taylor Precision Spatula is the ideal tool for the job. Trust in its quality and durability to streamline your cooking process and achieve exceptional results.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
