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Chef Revival 601BAO-3-Red Bib Apron

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Original price $0
Original price $24.82 - Original price $24.82
Original price
Current price $24.82
$24.82 - $24.82
Current price $24.82

Chef Clothing

  • Front-of-the-House Gourmet Bib Apron
  • 28" x 30"
  • full length
  • poly-cotton blend

Front-of-the-House Gourmet Bib Apron, 28" x 30", full length, poly-cotton blend, (3) front pockets (1 large pocket holds tablet), adjustable neck strap, (1) 50" long tie on each side, red, Chef 24/7

Restaurant Uniforms

Introducing the Chef Revival, 601BAO-3-RD Bib Apron a must-have for any professional chef or restaurant staff. This front-of-the-house gourmet bib apron is designed to exude professionalism in every detail. Made from a durable poly/cotton blend fabric, it ensures long-lasting use in a busy commercial restaurant setting. The apron features three front pockets, including a large pocket specifically designed to hold a tablet, keeping your hands free while you work. The adjustable neck strap and 50" long ties on each side provide a comfortable and secure fit for all body types. With its vibrant red color, this apron adds a touch of style to any uniform. Whether you're a chef, server, or bartender, the Chef Revival Bib Apron is the perfect choice for those who value both functionality and aesthetics in their work attire.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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