Eurodib USA ATVCB90-1216 Sous-Vide Vacuum Bag
Cooking Equipment
ATMOVAC Vacuum Bags, 12" x 16", 7-layer polyamide/TIE/PE channelled, 90 microns per 3.6 mil, works with external & chamber vacuum machines (100 bags per pack)
Sous-Vide Cooking
Enhance Your Kitchen Efficiency with Eurodib USA's ATVCB90-1216 sous-vide vacuum bag. Designed specifically for commercial restaurant use, this vacuum bag is a game-changer in the kitchen. Each bag is meticulously crafted to ensure optimal sous-vide cooking results. The high-quality material and airtight seal lock in flavors, juices, and nutrients, guaranteeing a superior dining experience for your customers. These bags are perfect for marinating meats, infusing flavors, and preserving food for extended periods. The sous-vide cooking method allows for precise temperature control, resulting in tender, succulent dishes every time. Eurodib USA's ATVCB90-1216 sous-vide vacuum bag is not only a time-saver but also a cost-effective solution for any commercial kitchen. Invest in this essential tool and elevate your culinary creations to new heights.
