Taylor Precision 9868FDA Thermometer Thermocouple
Thermometer, Thermocouple
- Folding Thermocouple Thermometer
- digital
- 1.5mm dia. step down probe
- type T
Folding Thermocouple Thermometer, digital, 1.5mm dia. step down probe, type T, pivoting probe of 270, -40 to 572F (-40 to 300 C) temperature range, large 180 rotating display with blue backlight, field recalibratable, stabilized reading in 5 seconds or less, hold & auto-off features, waterproof IP67 rated, Safe-T-Guard antimicrobial casing, black nylon case, includes (1) CR2032 battery, NIST, NSF (must be purchased in case quantities)
Scales & Thermometers
Improve accuracy with the Taylor Precision 9868FDA Thermometer, Thermocouple. Designed specifically for commercial restaurant use, this waterproof folding thermocouple thermometer is a must-have tool for any professional kitchen. With a temperature range of -40°F to 572°F (-40°C to 300°C), it provides precise readings in just 5 seconds or less, ensuring your food is cooked to perfection every time. The 270° pivot probe allows for easy access to hard-to-reach areas, while the 180° rotating display ensures clear visibility from any angle. The thermometer is NSF listed and NIST certified, guaranteeing its accuracy and reliability. Its IP67 rating makes it resistant to water and dust, perfect for the demanding environment of a busy restaurant kitchen. The Safe-T-Guard antimicrobial casing provides an extra layer of protection against bacteria, ensuring food safety. This thermometer comes with a black nylon case for easy storage and includes a CR2032 battery. Trust Taylor Precision for all your temperature measurement needs.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
