Taylor Precision 9527 Thermometer Infrared
Thermometer, Infrared
- Infrared Thermometer
- temperature range: -67 to 428F (-55 to 220C)
- /- 1.1F (0.6C) accuracy
- 0.1F/C resolution
Infrared Thermometer, temperature range: -67 to 428F (-55 to 220C), /- 1.1F (0.6C) accuracy, 0.1F/C resolution, min/max/lock modes, auto-off after 15 seconds, emissivity range is 0.95 (default) and adjustable to 0.005 to 1 (step 0.1), quick 1 second response, low battery indicator, protective rubber boot and lanyard, (1) CR2032 battery (included) (must be purchased in case quantities)
Scales & Thermometers
Boost solutions with the Taylor Precision, 9527, Thermometer, Infrared. This cold zone infrared thermometer is a must-have for any commercial restaurant. With a temperature range of -67° to 428°F (-55° to 220°C), it provides accurate readings with a resolution of 0.1°F/C. The quick 1-second response time ensures efficiency in busy kitchen environments. The thermometer features min/max/lock modes and an auto-off function after 15 seconds to conserve battery life. The emissivity range is adjustable, allowing for precise measurements on various surfaces. The protective rubber boot and lanyard ensure durability and easy handling. The low battery indicator ensures you never run out of power during crucial moments. This infrared thermometer comes with a CR2032 battery included and is packed by Taylor Precision. Trust the Taylor Precision, 9527, Thermometer, Infrared for accurate temperature readings in your commercial restaurant.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
