Taylor Precision 9306N Thermometer Infrared
Thermometer, Infrared
- Dual Temp Infrared Thermometer
- with fold out thermocouple step down probe
- thermocouple range: -67 to 626F (-55 to 330C)
- /- 1F (0.6C) accuracy from 14 to 149F (-10 to 65C)
Dual Temp Infrared Thermometer, with fold out thermocouple step down probe, thermocouple range: -67 to 626F (-55 to 330C), /- 1F (0.6C) accuracy from 14 to 149F (-10 to 65C), infrared range: -67 to 482F (-55 to 250C), /- 2F (1C) accuracy from 32F to 149F (0C to 65C), 0.5F (0.2C) resolution, HACCP pass/fail light system, min/max/hold features, adjustable emissivity D:S - 3:1, auto shut off, splash-proof (IP65 rated), requires (2) AAA batteries (included) (must be purchased in case quantities)
Scales & Thermometers
Upgrade for efficiency with the Taylor Precision 9306N Thermometer, Infrared. This splash-proof dual temp infrared thermometer is a must-have for any commercial restaurant. With its fold-out thermocouple step-down probe, you can easily measure temperatures ranging from -67 to 626F (-55 to 330C) with an impressive accuracy of +/- 1F (0.6C) from 14 to 149F (-10 to 65C). The infrared range extends from -67 to 482F (-55 to 250C) with an accuracy of +/- 2F (1C) from 32F to 149F (0C to 65C). The HACCP pass/fail light system ensures food safety compliance, while the min/max/hold features allow for easy temperature monitoring. The adjustable emissivity D:S ratio of 3:1 and auto shut-off feature add to its convenience. This thermometer is also splash-proof with an IP65 rating, making it perfect for busy kitchen environments. It comes with (2) AAA batteries and is packed by Taylor Precision. Upgrade your restaurant's temperature measurement capabilities with the Taylor Precision 9306N Thermometer, Infrared.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
