Taylor Precision 6235J Pocket Thermometer

Thermometer, Pocket

• Bi-Therm Pocket Thermometer
• dial
• -10 to 110C temperature range
• 2" superior grade dial

Bi-Therm Pocket Thermometer, dial, -10 to 110C temperature range, 2" superior grade dial, with 8" stem, /- 2F/1C accuracy of entire range, high visibility dial graphics, extended scale design, 3 point calibration, stainless steel exterior (packed in individual boxes) (case pack can be broken)

Scales & Thermometers

Streamline for results with the Taylor Precision, 6235J, Thermometer, Pocket. This superior grade Bi-Therm thermometer is designed specifically for commercial restaurant use, ensuring accurate temperature readings every time. With a temperature range of -10° to 110°C and 1ºC divisions, this thermometer is perfect for monitoring food temperatures during cooking, cooling, and holding. The 2" superior grade dial features high visibility graphics and an extended scale design, making it easy to read in busy kitchen environments. The 8" stem allows for deep penetration into thick cuts of meat or large pots of liquid. With a +/- 2°F/1°C accuracy across the entire range and a 3 point calibration, you can trust that this thermometer will provide reliable results. The stainless steel exterior ensures durability and easy cleaning. Trust Taylor Precision for all your commercial restaurant temperature monitoring needs.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.