Taylor Precision 5982N Hot Beverage Thermometer
Thermometer, Hot Beverage
- Milk/Beverage Thermometer
- 1-3/4" diameter dial
- -40 to 120F (-40 to 50 C) temperature range
- adhesive/magnetic backing
Milk/Beverage Thermometer, 1-3/4" diameter dial, -40 to 120F (-40 to 50 C) temperature range, adhesive/magnetic backing, blister carded (must be purchased in case quantities)
Scales & Thermometers
Innovate for results with Taylor Precision's 5982N Hot Beverage Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for ensuring the perfect temperature of milk and other beverages. With a temperature range of -20° to 120°F (-30° to 50°C), this thermometer provides accurate readings to help you achieve consistent results every time. The 1-3/4" diameter dial is easy to read, and the adhesive/magnetic backing allows for convenient placement in any kitchen. Packaged in blister cards of 12, this thermometer is perfect for stocking up and ensuring you always have a reliable tool on hand. Trust Taylor Precision for quality and precision in your restaurant operations. Upgrade your beverage preparation with the 5982N Hot Beverage Thermometer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
