Taylor Precision 5921N Oven Thermometer

Oven Thermometer

• Oven Guide Thermometer
• 4-7/8" x 2-3/8"
• flange with stem
• temperature range 100 to 600 F

Oven Guide Thermometer, 4-7/8" x 2-3/8", flange with stem, temperature range 100 to 600 F, Non Toxic Permacolor, reference zone guide, hangs or stands, dishwasher safe, stainless steel construction (must be purchased in case quantities)

Scales & Thermometers

Transform reliability with the Taylor Precision 5921N Oven Thermometer. Designed specifically for commercial restaurant use, this oven guide thermometer ensures accurate temperature readings from 100° to 600°F. The nontoxic Permacolor filling guarantees safety and durability, making it ideal for busy kitchen environments. With its stainless steel construction, this thermometer is built to withstand the demands of a commercial kitchen. The reference zone guide allows for easy monitoring of temperature ranges, ensuring precise cooking and baking results every time. Hang or stand the thermometer for convenient placement in ovens, and rest assured that it is dishwasher safe for effortless cleaning. Each case contains 6 thermometers, providing ample supply for multiple ovens or workstations. Upgrade your restaurant's cooking precision with the Taylor Precision 5921N Oven Thermometer.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.