Taylor Precision 5460 Window Wall Thermometer
Thermometer, Window Wall
- Maximum/Minimum Thermometer
- indoor/outdoor
- -40 to 120F (-40 to 50 C) temperature range
- Permacolor filled
Maximum/Minimum Thermometer, indoor/outdoor, -40 to 120F (-40 to 50 C) temperature range, Permacolor filled, push button and magnet reset, large easy-to-read face (case pack can be broken)
Scales & Thermometers
Streamline for results with the Taylor Precision, 5460, Thermometer, Window Wall. This maximum/minimum thermometer is designed to meet the needs of commercial restaurants, ensuring accurate temperature readings in both indoor and outdoor environments. With a temperature range of -40ºF to 120ºF (-40°C to 50°C), this thermometer is perfect for monitoring food storage areas, refrigerators, and freezers. The Permacolor filled design provides clear and easy-to-read temperature readings, allowing restaurant staff to quickly assess and adjust temperature settings as needed. The push button reset and magnet feature make it convenient to mount and reset the thermometer as required. Each case pack includes 4 thermometers, allowing for easy distribution throughout the restaurant. Trust Taylor Precision for reliable and durable thermometers that are essential for maintaining food safety standards in a commercial restaurant setting.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
