Taylor Precision 1471N Thermometer Misc
Thermometer, Misc
- Cooking Thermometer & Timer
- digital
- 32 to 392F (0 to 200 C) temperature range
- 99 minutes and 59 seconds timer
Cooking Thermometer & Timer, digital, 32 to 392F (0 to 200 C) temperature range, 99 minutes and 59 seconds timer, stainless steel probe, preset with USDA cooking temperatures or customize to any temperature, with 4 ft. silicone cord, blue LCD backlight, NSF, uses (2) AAA batteries (included) (case pack can be broken)
Scales & Thermometers
Innovate for results with the Taylor Precision 1471N Thermometer, Misc. This digital oven thermometer is a must-have for commercial restaurants. With its stainless steel probe and 4' silicone cord, it allows for easy and accurate temperature monitoring while keeping your hands safe from heat. The thermometer has a temperature range of 32 to 392°F (0 to 200°C) and a timer that can be set for up to 99 minutes and 59 seconds. It is preset with USDA cooking temperatures, but can also be customized to any temperature you desire. The blue LCD backlight ensures easy reading even in low light conditions. NSF certified, this thermometer meets the highest standards of quality and safety. It comes with (2) AAA batteries included and is packed by Taylor Precision. Upgrade your kitchen with the Taylor Precision 1471N Thermometer, Misc and take your cooking to the next level.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
