Taylor Precision 1442 Refrigerator and Freezer Thermometer
Thermometer, Refrig Freezer
- Critical Care Thermometer
- -40 to 221F (-40 to 105C) temperature range
- programmable high & low limit alarms
- 96 hour memory
Critical Care Thermometer, -40 to 221F (-40 to 105C) temperature range, programmable high & low limit alarms, 96 hour memory, records alarm breeches (time and duration), dual 6 glycol-tolerant probes, password protected (2) AAA batteries (included) (case pack can be broken)
Scales & Thermometers
Optimize operations with the Taylor Precision 1442 Thermometer, designed specifically for commercial restaurant use. This critical care digital thermometer is a must-have tool for maintaining food safety and quality. With a temperature range of -40ºF to 392ºF (-40ºC to 200ºC), it ensures accurate readings for both refrigerators and freezers. The programmable high and low limit alarms alert you when temperatures go beyond the desired range, preventing spoilage and potential health risks. The thermometer's 96-hour memory records alarm breaches, providing valuable data for quality control and compliance purposes. Equipped with dual 6 glycol-tolerant probes, it offers versatility and reliability in any restaurant setting. The password-protected feature ensures that only authorized personnel can access and modify the settings. Powered by two AAA batteries (included), this thermometer is ready to use right out of the box. Trust Taylor Precision for precise temperature monitoring and peace of mind in your commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
