Taylor Precision 33284104 Scale Hanging
Scale, Hanging
- Industrial Hanging Scale
- vertical
- 280 lb. x 5 lb./128 kg x 2 kg capacity
- top & bottom "S" hooks
Industrial Hanging Scale, vertical, 280 lb. x 5 lb./128 kg x 2 kg capacity, top & bottom "S" hooks, steel housing (replaces models 3311.3322 & 3330) (must be purchased in case quantities)
Scales & Thermometers
Upgrade kitchen precision with the Taylor Precision 33284104 Hanging Scale. Designed specifically for commercial restaurant use, this industrial-grade scale is a reliable and accurate tool for weighing ingredients, produce, and other items. With a capacity of 280lb/127kg, it can handle heavy loads with ease. The vertical design and top & bottom "S" hooks allow for easy hanging and weighing of items. The steel housing ensures durability and longevity, making it a cost-effective investment for any restaurant. This hanging scale replaces models 3311, 3322, and 3330, offering improved functionality and performance. Each case includes 4 scales, providing ample supply for busy kitchens. Trust Taylor Precision, a reputable vendor in the industry, to deliver a high-quality product that meets your restaurant's weighing needs. Upgrade your kitchen today with the Taylor Precision 33284104 Hanging Scale.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
