Taylor Precision 102-238-001 Garlic Press
Garlic Press
- Freshforce Garlic Press
- dual gear
- swing out stainless steel plate
- black (must be purchased in case quantities)
Freshforce Garlic Press, dual gear, swing out stainless steel plate, black (must be purchased in case quantities)
Presses
Upgrade for efficiency with the Taylor Precision, 102-238-001, Garlic Press. This Freshforce garlic press is a must-have tool for any commercial restaurant. Its dual gear mechanism ensures maximum pressing power, allowing you to effortlessly crush garlic cloves in seconds. The swing-out stainless steel plate makes cleaning a breeze, saving you valuable time in a busy kitchen. With a sleek black design, this garlic press adds a touch of sophistication to your culinary workspace. Each case contains 6 units, ensuring you always have a backup on hand. The Taylor Precision Garlic Press is packed by the trusted brand itself, guaranteeing its authenticity and quality. Say goodbye to tedious manual mincing and hello to efficient garlic preparation with this top-of-the-line tool. Upgrade your restaurant's efficiency and elevate your dishes with the Taylor Precision Garlic Press.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
