Taylor Precision 102-159-017 Citrus Squeezer
Citrus Squeezer
- Freshforce Citrus Juicer
- dual gear mechanism
- nylon handle
- lemon yellow (must be purchased in case quantities)
Freshforce Citrus Juicer, dual gear mechanism, nylon handle, lemon yellow (must be purchased in case quantities)
Juicers
Optimize operations with the Taylor Precision, 102-159-017, Citrus Squeezer. This Freshforce citrus juicer is a must-have for any commercial restaurant. Its dual gear mechanism ensures maximum juice extraction, allowing you to effortlessly squeeze every last drop from lemons, limes, and oranges. The nylon handle provides a comfortable grip, reducing strain on your hands during extended use. With its lemon yellow color, this citrus squeezer adds a vibrant touch to your kitchen decor. Each case contains 6 units, making it easy to stock up and meet the demands of your busy restaurant. Whether you're making fresh lemonade, squeezing citrus for cocktails, or adding a burst of flavor to your dishes, this Taylor Precision citrus squeezer is the perfect tool for the job. Upgrade your restaurant's juicing capabilities with this high-quality, efficient citrus squeezer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
