Skip to content
Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Sierra SRCO-2 Double Convection Oven

Request for Quote

by MVP

Restaurant Series Convection Oven

Sierra Convection Ovens, natural gas, double-stacked, standard depth, electronic thermostat (per oven), manual timer control (per oven), electronic ignition (per oven), 2-speed 1/2 HP fan (per oven), (2) interior halogen lights (per oven), independent doors with windows (per oven), (5) wire racks (per oven), (11) position rack glides (per oven), porcelain interior, stainless steel front, top & sides, includes: stacking kit & casters,108,000 BTU total, cCSAus, CSA-Sanitation, CSA STAR, CSA FLAME, (ships with LP conversion kit)

Sierra Convection Oven Dimensions

Dimensions 65.62(h) x 38.12(w) x 44.37(d) inches

Sierra Convection Oven Spec Sheet

Sierra Double Convection Oven Spec Sheet

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Griddles
    May 24, 2024 SEAN KEARNEY

    Griddles

    Want to expand your restaurant's cooking abilities? Look no further at our Griddle website! We have the best Atosa commercial griddles to provide the finest dining experience. From breakfast to dinner, we have it all!
    Read now
  • Refrigerators
    May 24, 2024 SEAN KEARNEY

    Refrigerators

    When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.
    Read now