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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival J205GR-2X Double X-Large Chef's Coat

Original price $50.80 - Original price $50.80
Original price
$50.80
$50.80 - $50.80
Current price $50.80

Chef Clothing

  • Performance Series Jacket
  • 2X-large
  • double breasted
  • traditional collar

Performance Series Jacket, 2X-large, double breasted, traditional collar, 8 chef logo buttons, short sleeve, sleeve pocket, mesh back, poly/cotton blend, pewter grey, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival J205GR-2X Chef's Coat, a performance series jacket designed for efficient and stylish kitchen essentials. This double-breasted coat is perfect for commercial restaurant use, offering both functionality and style. Made with Chef-tex material, it ensures durability and comfort throughout long shifts. The drop shoulder design with a breathable mesh on the back provides ventilation, keeping you cool in a fast-paced kitchen environment. The traditional collar adds a touch of professionalism, while the eight black Chef logo buttons add a stylish flair. With a sleeve thermometer and pen pocket, you'll have easy access to essential tools. The pewter grey color adds a modern touch to your uniform. Crafted by Chef Revival, a trusted name in the industry, this chef's coat is a must-have for any professional chef.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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