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Chef Revival J205BK-3X Triple X-Large Chef's Coat

Chef Revival J205BK-3X Triple X-Large Chef's Coat

by Chef Revival
$54.38 - $54.38
$54.38
$54.38 - $54.38
$54.38

Chef Clothing

  • Performance Series Jacket
  • 3X-large
  • double breasted
  • traditional collar

Performance Series Jacket, 3X-large, double breasted, traditional collar, 8 chef logo buttons, short sleeve, sleeve pocket, mesh back, poly/cotton blend, black, Chef Revival

Restaurant Uniforms

Enhance chef attire with quality. Introducing the Chef Revival J205BK-3X Chef's Coat. This performance series jacket is designed for the demands of a commercial restaurant kitchen. Made with Chef-tex material, it ensures durability and comfort throughout long shifts. The short-sleeve design and breathable mesh on the back keep chefs cool and comfortable in a fast-paced environment. The double-breasted style with a traditional collar adds a touch of professionalism, while the sleeve thermometer and pen pocket provide convenience and efficiency. With 8 black Chef logo buttons, this coat exudes style and sophistication. The black color adds a sleek and modern look to any chef's attire. Made with a poly/cotton blend, this coat is easy to clean and maintain. Elevate your chef's uniform with the Chef Revival J205BK-3X Chef's Coat and experience the perfect blend of style, comfort, and functionality.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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