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Chef Revival J205-XL Extra Large Chef's Coat

Chef Revival J205-XL Extra Large Chef's Coat

by Chef Revival
$47.22 - $47.22
$47.22
$47.22 - $47.22
$47.22

Chef Clothing

  • Performance Series Jacket
  • X-large
  • double breasted
  • traditional collar

Performance Series Jacket, X-large, double breasted, traditional collar, 8 chef logo buttons, short sleeve, sleeve pocket, mesh back, poly/cotton blend, white, Chef Revival

Restaurant Uniforms

Upgrade your kitchen essentials game with the Chef Revival J205-XL Chef's Coat. This Performance Series jacket is designed for commercial restaurant use, ensuring durability and functionality. Made with Chef-tex material, it offers comfort and breathability, perfect for long hours in the kitchen. The drop shoulder design with a breathable mesh on the back enhances airflow, keeping you cool during busy shifts. The double-breasted style and traditional collar give it a classic and professional look. With eight white Chef logo buttons, this coat exudes elegance and style. The short-sleeve design allows for easy movement, while the sleeve thermometer and pen pocket provide convenience. Made with a poly/cotton blend, this coat is easy to clean and maintain. Upgrade your chef's attire with the Chef Revival J205-XL Chef's Coat and experience the perfect blend of style and functionality.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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