Chef Revival J200BK-3X Triple X-Large Chef's Coat
Chef Clothing
- Performance Series Jacket
- 3X-large
- double breasted
- traditional collar
Performance Series Jacket, 3X-large, double breasted, traditional collar, 8 chef logo buttons, long sleeve, sleeve pocket, mesh back, poly/cotton blend, black, Chef Revival
Restaurant Uniforms
Introducing the Chef Revival J200BK-3X Chef's Coat, the perfect blend of performance and style for commercial restaurant use. This long-sleeve jacket is made with Chef-tex material, ensuring durability and comfort throughout the busiest shifts. The drop shoulder design, combined with a breathable mesh on the back, keeps chefs cool and allows for unrestricted movement. The double-breasted style with a traditional collar adds a touch of sophistication, while the 8 black Chef logo buttons provide a professional look. With a sleeve thermometer and pen pocket, essential tools are always within reach. Made from a poly/cotton blend, this black chef's coat is both practical and stylish. Designed by Chef Revival, a trusted name in chef wear, this jacket is packed with features that cater to the needs of commercial restaurant professionals. Upgrade your chef's attire with the Chef Revival J200BK-3X Chef's Coat and experience efficient and stylish chef wear.
Chef Apparel
We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!
