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Chef Revival J134TM-XS Extra Small Chef's Coat

Chef Revival J134TM-XS Extra Small Chef's Coat

by Chef Revival
$53.51 - $53.51
$53.51
$53.51 - $53.51
$53.51

Chef Clothing

  • Fresh Chefs Jacket
  • X-small
  • 3/4 sleeve
  • black chef logo buttons

Fresh Chefs Jacket, X-small, 3/4 sleeve, black chef logo buttons, double breasted with traditional collar, pen/thermometer sleeve pocket, poly/cotton, tomato red with black collar and cuffs, Chef 24/7

Restaurant Uniforms

Enhance kitchen apparel choices with Chef Revival's J134TM-XS Chef's Coat. This fresh 3/4 sleeve jacket is designed for commercial restaurant use, offering both style and functionality. Made with Chef-tex material, it ensures durability and comfort throughout long shifts. The double-breasted design with a traditional collar adds a touch of professionalism to any chef's attire. The sleeve features a convenient thermometer and pen pocket, allowing for easy access to essential tools. With 8 black Chef logo buttons, this coat exudes sophistication. The tomato red color with black trim on the collar and cuffs adds a vibrant and modern twist. Crafted with poly/cotton fabric, it offers a perfect blend of breathability and easy maintenance. Whether you're a seasoned chef or a culinary enthusiast, this Chef's Coat is a must-have for any commercial kitchen.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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