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Chef Revival J134TM-2X Double X-Large Chef's Coat

Chef Revival J134TM-2X Double X-Large Chef's Coat

by Chef Revival
$57.07 - $57.07
$57.07
$57.07 - $57.07
$57.07

Chef Clothing

  • Fresh Chefs Jacket
  • 2X-large
  • 3/4 sleeve
  • black chef logo buttons

Fresh Chefs Jacket, 2X-large, 3/4 sleeve, black chef logo buttons, double breasted with traditional collar, pen/thermometer sleeve pocket, poly/cotton, tomato red with black collar and cuffs, Chef 24/7

Restaurant Uniforms

Quality meets functionality in aprons with the Chef Revival, J134TM-2X, Chef's Coat. This fresh 3/4 sleeve jacket is designed for commercial restaurant use, offering both style and practicality. Made with Chef-tex material, it ensures durability and comfort throughout long shifts in the kitchen. The double-breasted design with a traditional collar adds a touch of professionalism, while the 8 black Chef logo buttons provide a sleek and polished look. The sleeve thermometer and pen pocket allow for easy access to essential tools, enhancing efficiency in a fast-paced restaurant environment. With its tomato red color and black trim on the collar and cuffs, this coat adds a vibrant and modern twist to the classic chef's attire. Trust Chef Revival to deliver a high-quality, functional chef's coat that meets the demands of the busiest kitchens.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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