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Chef Revival J109BK-XL Extra Large Chef's Coat

Original price $34.96 - Original price $34.96
Original price
$34.96
$34.96 - $34.96
Current price $34.96

Chef Clothing

  • Basic Chefs Jacket
  • X-large
  • universal fit
  • double breasted

Basic Chefs Jacket, X-large, universal fit, double breasted, short sleeve, front chest and pen/thermometer pocket, clear pearl 10 buttons, traditional collar, poly/cotton, black, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival J109BK-XL Chef's Coat, an essential tool for kitchen success. This basic short-sleeve jacket is designed with commercial restaurant use in mind. Made from durable Chef-tex material, it ensures long-lasting performance in a fast-paced kitchen environment. The double-breasted style with a traditional collar adds a touch of professionalism, while the front chest pocket provides convenient storage for small essentials. The sleeve thermometer and pen pocket offer easy access to necessary tools, enhancing efficiency during food preparation. With 10 black pearl buttons, this coat exudes elegance and sophistication. Its X-large size and universal fit make it suitable for a wide range of chefs. Crafted by Chef Revival, a trusted name in the industry, this black chef's coat combines style, functionality, and durability, making it a must-have for any commercial restaurant.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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