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Chef Revival J109BK-S Small Chef's Coat

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Original price $0
Original price $34.96 - Original price $34.96
Original price
Current price $34.96
$34.96 - $34.96
Current price $34.96

Chef Clothing

  • Basic Chefs Jacket
  • small
  • universal fit
  • double breasted

Basic Chefs Jacket, small, universal fit, double breasted, short sleeve, front chest and pen/thermometer pocket, clear pearl 10 buttons, traditional collar, poly/cotton, black, Chef Revival

Restaurant Uniforms

Upgrade your chef's uniform game with the Chef Revival J109BK-S Chef's Coat. This basic short-sleeve jacket is designed for commercial restaurant use, ensuring both style and functionality. Made with Chef-tex material, this coat offers durability and comfort, allowing chefs to move freely in the kitchen. The double-breasted design with a traditional collar adds a touch of professionalism, while the front chest pocket provides convenient storage for small essentials. The sleeve thermometer and pen pocket further enhance practicality, keeping necessary tools within reach. With 10 black pearl buttons, this coat exudes elegance and sophistication. The black color adds a sleek and modern look to any chef's attire. Whether you're a seasoned chef or just starting out, the Chef Revival J109BK-S Chef's Coat is a must-have for any commercial kitchen.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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