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Chef Revival J105-2X Double X-Large Chef's Coat

Chef Revival J105-2X Double X-Large Chef's Coat

by Chef Revival
$38.56 - $38.56
$38.56
$38.56 - $38.56
$38.56

Chef Clothing

  • Basic Chefs Jacket
  • 2X-large
  • universal fit
  • double breasted

Basic Chefs Jacket, 2X-large, universal fit, double breasted, short sleeve, front chest and pen/thermometer pocket, clear pearl 10 buttons, traditional collar, poly/cotton, white, Chef Revival

Restaurant Uniforms

Discover top-notch kitchen essentials with the Chef Revival, J105-2X, Chef's Coat. This basic short-sleeve jacket is designed with commercial restaurant use in mind. Made from Chef-tex material, it offers durability and comfort for long hours in the kitchen. The double-breasted style with a traditional collar adds a touch of professionalism, while the front chest pocket provides convenient storage for small tools or personal items. The sleeve thermometer and pen pocket ensure easy access to essential tools, enhancing efficiency in a fast-paced kitchen environment. With 10 pearl buttons, this white chef's coat exudes a classic and clean look. The universal fit and poly/cotton fabric make it suitable for various body types and easy to maintain. Elevate your culinary experience with the Chef Revival, J105-2X, Chef's Coat, a reliable and stylish choice for any commercial kitchen.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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