To profit from selling sandwiches, the restaurant operator must have speedy meal prep with sandwich prep table productivity and all aspects of the sandwich shop business and tightly control costs. Sandwich shop menus should limited to high volume items to avoid large inventories of many items and hence, vegetable spoilage. With limited menus, and low prices it is possible to automate some of the sandwich and salad prep functions like slicing meats and cheese. Think you wont make any money from a limited menu? Well think again those small Subway Sandwich Shop offer more than 38 million different sandwich combinations
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The Atosa Meat Slicer are made of anodized aluminum and range 1/3 to 1/2 horsepower with circular blades that are 10 inches to 14 inches in diameter. The thickness of sandwich meats and cheeses can range from paper thin to 9/16 inches. The Atosa Meat Slicers are manually operated compact units that feature a gravity feed.
Chicago classics have always been affordable, unpretentious, and almost certainly blue-collar. Take the Chicago dog, which has become a part of the city’s cultural identity. “Dragged through the garden” to provide a simple yet hearty meal for the cost-conscious crowds of every background and neighborhood, all wise to the fact that ketchup would throw off that delicate balance of all nine signature ingredients. Or the modern day art form that is the Italian Beef sandwich, dripping with Au jus and loaded with giardiniera. These are foods for the hard-working every man, the Grabowski’s who get the job done, and appreciate the range of flavors and styles that could only co-exist in a city like Chicago, where the next iconic "sammich" is only one generation away. So, what will you and your chefs create with my offering of restaurant equippers.
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