Taylor Precision THD50 Portion Dial Scale
Scale, Portion, Dial
- Mechanical Scale
- analog
- dial type
- 50 lb. x 2 oz/22 kg x 100 g capacity
Mechanical Scale, analog, dial type, 50 lb. x 2 oz/22 kg x 100 g capacity, heavy duty, top loading counter model, fixed dial, sloped face, 9" x 9" stainless steel platform, shatterproof lens, internal stop mechanism, stainless steel construction, NSF (case pack can be broken)
Scales & Thermometers
Innovate precision tools with Taylor Precision's THD50 Scale, Portion, Dial. This heavy-duty mechanical scale is designed for commercial restaurant use, offering accuracy and durability. With a capacity of 50lb x 2oz (22kg x 100g), it can handle large portions with ease. The 9"x9" stainless steel platform provides a spacious surface for weighing ingredients, while the internal stop mechanism ensures precise measurements every time. The fixed dial and sloped face make it easy to read the measurements, even in a busy kitchen environment. Made with stainless steel construction and a shatterproof lens, this scale is built to withstand the demands of a commercial kitchen. NSF certified, it meets the highest standards of hygiene and safety. Upgrade your restaurant's weighing capabilities with the Taylor Precision THD50 Scale, Portion, Dial.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
