Taylor Precision 5316N Window Wall Thermometer
Thermometer, Window Wall
- Window Thermometer
- tube type
- -40 to 120F (-40 to 50 C) temperature range
- adjustable offset mounting bracket
Window Thermometer, tube type, -40 to 120F (-40 to 50 C) temperature range, adjustable offset mounting bracket, aluminum back, weather resistant, rustproof (must be purchased in case quantities)
Scales & Thermometers
Improve precision with the Taylor Precision 5316N Thermometer, Window Wall. This 8" aluminum window thermometer is designed specifically for commercial restaurant use. With a temperature range of -40 to 120F (-40 to 50C), it ensures accurate readings in any kitchen environment. The adjustable offset mounting bracket allows for easy installation on any window or wall, providing convenient visibility for chefs and staff. The aluminum back and weather-resistant construction make it durable and rustproof, ensuring long-lasting performance. Sold in case quantities of 6 each, this thermometer is a cost-effective solution for restaurants looking to equip multiple areas with accurate temperature monitoring. Trust Taylor Precision, a reputable vendor in the thermometer industry, to provide reliable and authentic products for your restaurant's needs. Upgrade your kitchen with the Taylor Precision 5316N Thermometer, Window Wall.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
