Taylor Precision 1020NFS Digital Portion Scale
Scale, Portion, Digital
- Aquatronic Portion Control Scale
- digital
- 11 lb. x 0.1 oz. / 5 kg x 1g capacity
- 0.6" LCD readout
Aquatronic Portion Control Scale, digital, 11 lb. x 0.1 oz. / 5 kg x 1g capacity, 0.6" LCD readout, add and weigh feature, uses (2) AAA batteries (included), round stainless steel platform on black base, NSF (must be purchased in case quantities)
Scales & Thermometers
Introducing the Taylor Precision 1020NFS Digital Portion Control Scale, designed to optimize operations in commercial restaurants. With a capacity of 11lb x 0.1oz/5kg x 1g, this scale ensures precise measurements for portion control, recipe accuracy, and inventory management. The 0.6" LCD readout provides clear visibility, while the add and weigh feature allows for easy measurement of multiple ingredients in a single container. The round stainless steel platform on a black base not only adds a sleek touch to your kitchen but also ensures durability and easy cleaning. NSF certified, this scale meets the highest standards of food safety and sanitation. Powered by (2) AAA batteries (included), it is always ready for use. Trust Taylor Precision, a renowned vendor in the industry, to deliver a reliable and efficient digital scale that meets the demands of a busy commercial restaurant kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
