Taylor Precision 497J Window Wall Thermometer
Thermometer, Window Wall
- Wall Thermometer
- humiguide
- 12" diameter
- -60 to 120F (-50 to 50 C)temperature range
Wall Thermometer, humiguide, 12" diameter, -60 to 120F (-50 to 50 C)temperature range, metal construction, large face, includes relative humidity scale (must be purchased in case quantities)
Scales & Thermometers
Improve efficiency with the Taylor Precision 497J Thermometer, Window Wall. Designed specifically for commercial restaurant use, this 12" Humidiguide dial thermometer features all-metal construction for durability and accuracy. With a temperature range of -60 to 120F (-50 to 50C), this thermometer ensures precise readings in any kitchen environment. The large face and included relative humidity scale make it easy to monitor both temperature and humidity levels, allowing for optimal food storage and preparation. Sold in case quantities of 5 each, this thermometer is perfect for outfitting multiple areas of your restaurant or for sharing with other establishments. The Taylor Precision 497J Thermometer, Window Wall is packed by Taylor Precision, a trusted name in kitchen equipment, ensuring its authenticity and reliability. Upgrade your restaurant's temperature monitoring capabilities with this high-quality thermometer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
