Taylor Precision 983915 Deep Fryer and Candy Thermometer
Thermometer, Deep Fry / Candy
- Candy/Deep Fry Thermometer
- digital
- adjustable/swivel head
- -40 to 450F (-40 to 230C) temperature range
Candy/Deep Fry Thermometer, digital, adjustable/swivel head, -40 to 450F (-40 to 230C) temperature range, 1" readout, auto shut-off, 9" stainless steel stem with adjustable pan clip, LR44 battery (included) (must be purchased in case quantities)
Scales & Thermometers
Transform accuracy with the Taylor Precision 983915 Thermometer, Deep Fry / Candy. Designed specifically for commercial restaurant use, this digital deep fry thermometer is a game-changer in the kitchen. With a swivel head and a 9" stainless steel stem, it provides precise temperature readings for deep frying and candy making. The adjustable pan clip ensures secure attachment to any vessel, allowing for hands-free operation. The thermometer has a temperature range of -40 to 450F (-40 to 230C) and a large 1" readout for easy visibility. It also features an auto shut-off function to conserve battery life. The LR44 battery is included, making it ready to use right out of the box. Trust Taylor Precision for accurate and reliable temperature measurements in your commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
